Prepare these delicious bacon and cheddar cheese stuffed potatoes, which are super crispy, tender, and very easy to make. Best of all, you don’t need many ingredients; you can't miss them.
Cut the base lengthwise of the potatoes, so they stand without any problem. Using a sharp knife, make cross cuts along the potato, without reaching the bottom.
Brush the potatoes with chopped garlic and insert slices of butter into the cuts. Season with salt and pepper. Wrap each potato in aluminum foil.
Place on a baking sheet and bake for about 1 hour or until they are tender.
Remove from the oven and place the bacon and slices of cheddar cheese between the layers. Sprinkle with parmesan cheese and broil in the oven for about 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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