Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 80 min
Cook time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes, large; 2 cloves garlic, finely chopped; 90 grams butter; 4 pinches salt; 2 pinches pepper; 12 slices smoked bacon; 1 cup cheddar cheese, in thin slices; 2 tablespoons Parmesan cheese, shredded; 1 tablespoon chives, chopped, for garnish

Melissa Veytia

Prepare these delicious bacon and cheddar cheese stuffed potatoes, which are super crispy, tender, and very easy to make. Best of all, you don’t need many ingredients; you can't miss them.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2016

Preparation

10 mins

1h 10 mins

Low

Preheat the oven to 200°C. Cut the base lengthwise of the potatoes, so they stand without any problem. Using a sharp knife, make cross cuts along the potato, without reaching the bottom. Brush the potatoes with chopped garlic and insert slices of butter into the cuts. Season with salt and pepper. Wrap each potato in aluminum foil. Place on a baking sheet and bake for about 1 hour or until they are tender. Remove from the oven and place the bacon and slices of cheddar cheese between the layers. Sprinkle with parmesan cheese and broil in the oven for about 10 minutes.