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Melissa Veytia

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Hasselback Potatoes

10 mins
1h 10 mins
Low
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Prepare these delicious potatoes stuffed with bacon and cheddar cheese, which are super crispy, soft, and very easy to prepare. The best of all is that you do not need many ingredients, you can not let them go.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 4 white potatoes, big
  • 2 cloves garlic, finely chopped
  • 90 grams butter
  • 4 pinches salt
  • 2 pinches black pepper
  • 12 slices smoked bacon
  • 1 cup cheddar cheese, in thin slices
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon chives, chopped, to decorate

Preparation

Preheat the oven to 200 ° C.
Cut the base along the potatoes, so that they stop without problem. With the help of a knife with a good edge, make transversal cuts along the potato, without reaching the bottom.
Varnish the potatoes with the chopped garlic and cut the slices of butter into the slices. Season with salt and pepper. Wrap each potato in aluminum foil.
Place on a baking sheet and bake for about 1 hour or until soft.
Remove from oven and place bacon and slices of cheddar between layers. Sprinkle parmesan cheese and au gratin in the oven for about 10 minutes.

PRESENTATION

Garnish with chopped chives.

TIPS

You can fill them with cream cheese with chives instead of cheddar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Gabrielle VL
05/04/2018 17:00:00
Quedan deliciosas!
Mamen Gascón Gimeno
30/12/2017 06:19:17
Que biena pinta tienen, seguro que estarán muy ricas
Coralie Sánchez
24/12/2017 22:06:56
Quedaron riquísimas 👍🏼
Chelo Cheli
21/12/2017 16:53:05
Deliciosas... todo un éxito.
Claudia Dominguez
23/10/2017 16:42:15
Me encanto y a mis hijos tambien. 🤗
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