Homemade Flour Tortillas

Sofía Padilla Castro
This recipe is a delicious way to prepare flour tortillas for your breakfasts or dinners. Ideal for pairing with meat or even for making quesadillas. Add salsa and you'll have delicious tacos. You can even try them vegetarian.
Reviewed by Editorial Team of Kiwilimón
4.16
|
25 comentarios
461
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon lard
  • 1/2 cups water
Preparation
40 mins
2 mins
Low
  • Mix the salt, flour, and baking powder in a bowl. Incorporate the shortening until the mixture resembles crumbs.
  • Add the water and mix until the dough begins to form.
  • If necessary, add more water (1 teaspoon at a time) until the dough forms.
  • Cover with a clean, damp cloth and let it rest for 15 minutes.
  • Divide the dough into 12 balls. Roll out the balls with a rolling pin on a lightly floured surface.
  • Form tortillas about 18 cm in diameter.
  • Cook on an ungreased griddle over high heat until some brown spots appear.
  • Keep the tortillas covered and warm with a clean towel until serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by