How to cook black beans?

Yamilette González
Black beans are a must on your table, as they are perfect for accompanying all your stews. We prepare them very quickly thanks to the pressure cooker. Remember that black beans have benefits for blood pressure, as they are low in sodium, which helps maintain adequate blood pressure.
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Ingredients
8
Servings
  • 2 cups black beans
  • 5 cups water
  • 1/4 onions
  • 1/2 heads garlic
  • 1 sprig epazote
  • pinches salt
Preparation
20 mins
1h
Low
  • Soak the beans in a bowl for 24 hours. Drain and set aside.
  • Place the beans, water, onion, head of garlic, epazote, and salt in a pressure cooker. Cook for 1 hour.
  • Adjust the seasoning and serve on a plate to accompany your stews.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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