Name: How to cook black beans?
Prep time: 80 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups black beans; 5 cups water; 1/4 onions; 1/2 heads garlic; 1 sprig epazote; pinches salt

Preparation

20 mins

Low

Soak the beans in a bowl for 24 hours. Drain and set aside. Place the beans, water, onion, head of garlic, epazote, and salt in a pressure cooker. Cook for 1 hour.

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