How to cook pinto beans?

Yamilette González
Enjoy this pinto bean recipe with chorizo, prepared in the microwave. You won't believe how easy it is to cook them! With a high content of vitamin B1, pinto beans are ideal for supplementing your family's diet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups pinto beans
  • 5 cups water
  • 1/4 onions
  • 1/2 heads garlic
  • water
  • 1 teaspoon baking soda
  • 1 cup chorizo
Preparation
25 mins
48 mins
Low
  • Soak the beans in a bowl for 24 hours. Drain and set aside.
  • Place the beans with water, onion, the head of garlic, salt, and baking soda in a bowl.
  • Cook in the microwave in 4 intervals of 12 minutes. Set aside.
  • Fry the chorizo, add the beans, and cook for 15 minutes in a skillet over medium heat.
  • Serve and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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