Name: How to cook pinto beans?
Prep time: 73 min
Cook time: 48 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups pinto beans; 5 cups water; 1/4 onions; 1/2 heads garlic; water; 1 teaspoon baking soda; 1 cup chorizo

Preparation

25 mins

48 mins

Low

Soak the beans in a bowl for 24 hours. Drain and set aside. Place the beans with water, onion, the head of garlic, salt, and baking soda in a bowl.

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