How to cook pinto beans?

Name: How to cook pinto beans?
Prep time: 73 min
Cook time: 48 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups pinto beans; 5 cups water; 1/4 onions; 1/2 heads garlic; water; 1 teaspoon baking soda; 1 cup chorizo

Yamilette González

Enjoy this pinto bean recipe with chorizo, prepared in the microwave. You won't believe how easy it is to cook them! With a high content of vitamin B1, pinto beans are ideal for supplementing your family's diet.

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2021

Preparation

25 mins

48 mins

Low

Soak the beans in a bowl for 24 hours. Drain and set aside. Place the beans with water, onion, the head of garlic, salt, and baking soda in a bowl. Cook in the microwave in 4 intervals of 12 minutes. Set aside. Fry the chorizo, add the beans, and cook for 15 minutes in a skillet over medium heat. Serve and enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

31.1

kcal

1.56%

Carbohydrate, by difference

1.3

0.43%

Protein

1.5

Total lipid (fat)

2.3

3.54%

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100

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Tips

We recommend placing the beans in a tempered glass bowl, as it withstands high temperatures and is ideal for the microwave.

How to cook pinto beans?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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