How to make tostones?

Brenda Villagomez
Have you ever heard of tostones? You will be surprised at how delicious and rich this recipe is, for which you only need a couple of ingredients, but the main one is green plantain, a fruit used in many Caribbean and Latin American recipes.Tostones are also known as green plantains, cooking bananas, or unripe plantains. Remember that when you go to buy them, choose those with a deep green color or slight yellowish tones, but without dark spots.This tostones recipe is a great side dish for your Caribbean dishes, so follow our step-by-step guide.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
51
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 5 green plantains
  • vegetable oil, for frying
  • salt
  • salsa, for serving
Preparation
25 mins
20 mins
Low
  • Remove the peel from the plantain with a knife, then cut off the ends and make a crosswise cut to remove the peel more easily. Then, cut the pulp of the plantain into 5-centimeter long pieces; repeat until finished and set aside.
  • Heat enough vegetable oil in a deep skillet so that it covers at least half of each portion of plantain. Fry the portions well for about 8 minutes, always at medium-low temperature, to avoid burning the oil and making the plantains too brown. Remove from the oil and drain on a rack; this will help the plantains not get soggy from the moisture that the absorbent paper retains when draining.
  • While still warm, flatten each portion of plantain with a plate on a cutting board or flat surface, there's no need to use plastic bags; you'll see how easy it is, just do it firmly to give it a sufficiently large size.
  • Return the flattened plantain to fry in the same oil you used until it has a golden color. Remove the tostones from the oil and drain on absorbent paper. Season with salt immediately and that's it, enjoy these tostones as a side dish or appetizer by pairing with the sauce of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by