How to remove the saltiness from beans?

Name: How to remove the saltiness from beans?
Prep time: 5 mins
Cook time: 0 mins
Total time: 5 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups black frijoles de la olla; 1 teaspoon baking soda

Marielle Henaine

It is very common to oversalt beans, with this hack learn how to save your beans with just a teaspoon of baking soda. It will become your new best friend in the kitchen.

Reviewed by Editorial Team of Kiwilimón

1 comentarios

	4
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

4 cups black frijoles de la olla
1 teaspoon baking soda

Preparation

5 mins

Low

Place the beans in a pot, boil, and add a teaspoon of baking soda, cook for 5 minutes.
Serve and accompany with toast. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by