Jicamas with Lemon and Salt
Helena Gómez
Delicious and healthy jicama snack with lemon and salt, cut the jicama as you like and you can sprinkle a little chili.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 jicama, medium
  • salt , to taste
  • 4 lemons
Preparation
10 mins
0 mins
Low
  • Peel the jicama.
  • Cut the jicama into strips.
  • Arrange the jicamas on a plate and drizzle them with the lemons.
  • Sprinkle salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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