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Helena

Helena Gómez

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Recipe

Jicamas with Lemon and Salt

10 mins
Low
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Delicious and healthy jicama snack with lemon and salt, cut the jicama as you like and you can sprinkle some chili.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 jicama, median
  • salt, to taste
  • 4 lemons

Preparation

Peel the jicama.
Cut the jicama into small pieces.
Arrange the jicama on a plate and bathe with the lemons.
Sprinkle salt to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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