Little Rice Oranges

Xiomara Valenzuela Sanchez
This recipe is perfect for reusing leftover rice! Check it out!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams rice
  • 200 grams Mozzarella cheese
  • 4 eggs
  • 200 grams breadcrumbs
  • extra virgin olive oils
Preparation
40 mins
0 mins
Low
  • Chop the mozzarella cheese into pieces.
  • Mix the rice with the mozzarella cheese in pieces.
  • Make balls of rice approximately the size of a tangerine.
  • Pass the balls through beaten egg, then through breadcrumbs, again through the egg, and again through the breadcrumbs.
  • In a skillet with hot extra virgin olive oil, fry until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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