Little Rice Oranges

Name: Little Rice Oranges
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams rice; 200 grams Mozzarella cheese; 4 eggs; 200 grams breadcrumbs; extra virgin olive oils

XHio Valenzuela Sanchez

This recipe is perfect for reusing leftover rice! Check it out!

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2013

Preparation

40 mins

Low

Chop the mozzarella cheese into pieces. Mix the rice with the mozzarella cheese in pieces. Make balls of rice approximately the size of a tangerine. Pass the balls through beaten egg, then through breadcrumbs, again through the egg, and again through the breadcrumbs. In a skillet with hot extra virgin olive oil, fry until golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

With these cheese rice balls, you can accompany meats by placing the rice balls in the middle of the meat and adding a touch of paprika if serving with red meats or with cilantro.

Little Rice Oranges

Ingredients

Preparation

Nutritional information

Presentation

Tips

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