Mashed Potatoes with Bacon

Yamilette González
Give a twist to the classic mashed potato recipe, as this one comes with fried bacon and yellow cheese that will surely captivate your whole family. You can pair this mashed potatoes with bacon and cheese with herb chicken or pork loin. It's irresistible!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 potatoes, peeled, cooked, and cut into medium cubes
  • 1 cup bacon, fried, cut into small cubes
  • 1/2 cups butter, in cubes
  • 1/2 cups whipping cream
  • 1/2 cups whole milk
  • 1 cup Manchego cheese, grated
  • 1/4 cups chives, chopped
Preparation
30 mins
25 mins
Low
  • In a bowl, use a masher to mash the potatoes and set aside.
  • In a pot, add the butter, and as soon as it melts, add the potatoes, cream, milk, and season. Cook for 5 minutes. Set aside.
  • Serve in a baking dish and add the bacon, cheese, and chives. Accompany it with delicious mustard turkey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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