Mashed Potatoes with Bacon

Name: Mashed Potatoes with Bacon
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Americana
Ingredients: 4 potatoes, peeled, cooked, and cut into medium cubes; 1 cup bacon, fried, cut into small cubes; 1/2 cups butter, in cubes; 1/2 cups whipping cream; 1/2 cups whole milk; 1 cup Manchego cheese, grated; 1/4 cups chives, chopped

Yamilette González

Give a twist to the classic mashed potato recipe, as this one comes with fried bacon and yellow cheese that will surely captivate your whole family. You can pair this mashed potatoes with bacon and cheese with herb chicken or pork loin. It's irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 19-11-2020

Preparation

30 mins

25 mins

Low

In a bowl, use a masher to mash the potatoes and set aside. In a pot, add the butter, and as soon as it melts, add the potatoes, cream, milk, and season. Cook for 5 minutes. Set aside. Serve in a baking dish and add the bacon, cheese, and chives. Accompany it with delicious mustard turkey.