Mint Jelly
Deborah Dana
The traditional mint jelly that accompanies lamb. Very easy to make and very delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 3/4 cups peppermint, chopped
  • 1 1/2 cups water
  • 3 1/2 cups sugar
  • 3/4 cups cider vinegar
  • 2 tablespoons lemon juice
  • 1 envelope liquid fruit pectin
Preparation
1h 30 mins
0 mins
Low
  • Bring the water with the mint to a boil for 30 minutes. Allow to cool and strain.
  • Return the water to a pot over heat and add the sugar, vinegar, and lemon juice. Heat until it starts to boil.
  • Remove from heat and add the pectin. Mix well. Store in sterilized glass containers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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