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Deborah Dana
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Recipe of Mint Jelly
Recipe

Mint Jelly

1h 30 mins
Low
16
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The traditional mint jelly that accompanies the lamb. Very easy to make and very rich.
Learn more about Deborah Dana

Ingredients

20 portions
  • 1 3/4 cups Fresh mint, chopped
  • 1 1/2 cups Water
  • 3 1/2 cups sugar
  • 3/4 cups cider vinegar
  • 2 tablespoons lemon juice
  • 1 on liquid fruit pectin

Preparation

Boil the water with the mint for 30 minutes. Allow it to cool and strain.
Return the water in a pot to the fire and add the sugar, the vinegar and the lemon juice. Heat until it starts to boil.
Remove from heat and add pectin. Mix well. Store in sterilized glass containers.

PRESENTATION

Serve this jelly with crackers with cheese, chops, lamb and turkey.

TIPS

Pectin is used to make jellies, you can find it in the supermarket. Be sure to use liquid pectin for this recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Wilhelm Mudespacher
28/02/2020 15:29:49
La cantidad de vinagre es correcta? Intenté la receta, lo seguí al pie de la letra y solo sabía a Vinagre.... ???? Nada rico.

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