Name: Mint Jelly
Prep time: 90 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 3/4 cups peppermint, chopped; 1 1/2 cups water; 3 1/2 cups sugar; 3/4 cups cider vinegar; 2 tablespoons lime juice; 1 envelope liquid fruit pectin

Preparation

1h 30 mins

Low

Bring the water with the mint to a boil for 30 minutes. Allow to cool and strain. Return the water to a pot over heat and add the sugar, vinegar, and lemon juice. Heat until it starts to boil.

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