To make the side dish even tastier, I recommend preparing this Mushroom and Potato Gratin recipe that tastes delicious and goes perfectly with a good cut of meat.
In a small pot, heat the milk with the garlic cloves, nutmeg, and thyme until it boils. Remove from heat.
Grease a Pyrex dish and layer the potatoes and mushrooms. Cover with 1/3 of the milk and 1/3 of the cheese, then repeat with another layer of potatoes and mushrooms, continuing until all the potatoes and mushrooms are used.
Bake for 50 minutes or until well cooked and the cheese is golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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