Mushroom and Potato Gratin

Name: Mushroom and Potato Gratin
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 potatoes; 1 cup whole milk; 2 cloves garlic; 1 teaspoon thyme; 1 cup Parmesan cheese; salt; pepper; 1 pinch nutmeg; 2 cups button mushrooms

María Fernanda Hernandez

To make the side dish even tastier, I recommend preparing this Mushroom and Potato Gratin recipe that tastes delicious and goes perfectly with a good cut of meat.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2013

Preparation

Low

Peel and slice the potato into thin rounds. Preheat the oven to 220 degrees Celsius. In a small pot, heat the milk with the garlic cloves, nutmeg, and thyme until it boils. Remove from heat. Grease a Pyrex dish and layer the potatoes and mushrooms. Cover with 1/3 of the milk and 1/3 of the cheese, then repeat with another layer of potatoes and mushrooms, continuing until all the potatoes and mushrooms are used. Bake for 50 minutes or until well cooked and the cheese is golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Mushroom and Potato Gratin

María Fernanda Hernandez

Mushroom and Potato Gratin

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter