Mushrooms with Cheese

JP Morin
Mushroom stew with panela cheese is a very simple preparation that you can eat as a side dish to any other dish or on its own. Prepare them at home; everyone will surely love them.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
2
Servings
  • 250 grams button mushrooms, sliced
  • 2 tomatillos
  • 1/2 onions
  • 250 grams panela cheese
  • 2 tablespoons butter
  • granulated chicken bouillon
Preparation
10 mins
10 mins
Low
  • Finely chop the onion and tomato. Cut the panela cheese into cubes.
  • In a skillet, fry the onion, tomato, and mushrooms with butter; season with a little chicken broth and finally add the cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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