Name: Mushrooms with Cheese
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 250 grams button mushrooms, sliced; 2 tomatillos; 1/2 onions; 250 grams panela cheese; 2 tablespoons butter; granulated chicken bouillon

Preparation

10 mins

Low

Finely chop the onion and tomato. Cut the panela cheese into cubes. In a skillet, fry the onion, tomato, and mushrooms with butter; season with a little chicken broth and finally add the cheese.

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