Mushrooms with Thyme

Lorenza Ávila
Lorenza Ávila
These mushrooms with thyme are great to accompany grilled meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo button mushrooms 1 kilo button mushrooms
  • 10 green onions
  • 3 cloves garlic 3 cloves garlic
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 1 sprig thyme 1 sprig thyme
Preparation
20 mins
0 mins
Medium
  • The spring onions will be used with the stems; the onions are chopped, and the stems are cut into pieces about 2 cm long. The mushrooms are washed and dried.
  • In a pot, preferably clay, add the oil and butter. When hot, add the spring onions, and once sautéed, add the mushrooms, whole garlic cloves, and chopped thyme.
  • Season with salt and pepper. Cover and let cook for 5 minutes. Serve with its juices. If desired, thyme can be replaced with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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