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Recipes

Side dishes

Mushrooms with thyme

Lorenza Ávila

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Lorenza Ávila

Mushrooms with thyme

Name: Mushrooms with thyme
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 kilo mushroom; 10 spring onions; 3 cloves garlic; 1 tablespoon butter; 3 tablespoons olive oil; 1 branch thyme

20 mins

Half

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Lorenza Ávila

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These mushrooms with thyme are very rich to accompany a roast beef.

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Ingredients

6 portions

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1 kilo mushroom
10 spring onions
3 cloves garlic
1 tablespoon butter
3 tablespoons olive oil
1 branch thyme

Preparation

The cambric onions will be used with the stems, the onions will sting and the stems will split as 2 cm. The fungi are washed and dried.

In a saucepan, preferably mud, put the oil and butter. When it is hot add the onions and once the mushrooms are added, the whole garlic, the chopped thyme.

Season with salt and pepper. Cover and let cook 5 minutes. Serve with your juice. If desired you can change the thyme for parsley.