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Lorenza

Lorenza Ávila
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Recipe of Mushrooms with thyme
Recipe

Mushrooms with thyme

20 min
Not so easy
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These mushrooms with thyme are very rich to accompany a roast beef.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 kilo of mushroom
  • 10 spring onions
  • 3 cloves of garlic
  • 1 tablespoon of Butter
  • 3 spoonfuls of olive oil
  • 1 branch of thyme

    Preparation

    The cambric onions will be used with the stems, the onions will sting and the stems will split as 2 cm. The fungi are washed and dried.
    In a saucepan, preferably mud, put the oil and butter. When it is hot add the onions and once the mushrooms are added, the whole garlic, the chopped thyme.
    Season with salt and pepper. Cover and let cook 5 minutes. Serve with your juice. If desired you can change the thyme for parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    54.6
    kcal
    2.7%
    Carbohydrates
    7.2
    g
    2.4%
    Proteins
    4.2
    g
    8.3%
    Lipids
    2.2
    g
    3.4%
    Fiber
    1.0
    g
    2.0%
    Sugar
    2.8
    g
    3.2%
    Cholesterol
    5.4
    mg
    1.8%
    Esha
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