This delicious recipe for natural potato puree with a hint of garlic is perfect to accompany your dishes, as it is creamy and its buttery and nutmeg flavor will captivate you. Don't miss it.
Wash the potatoes very well and cook them in salted water. When it starts to boil, lower the heat and cover. Make sure they are tender.
In a saucepan over low heat, melt a tablespoon of butter with the garlic, just sauté it a bit, do not let it brown. Set aside.
When the potatoes are ready, peel them and mash them with a fork. Meanwhile, heat the milk and when it reaches a gentle boil, add the potatoes, mix, add the remaining butter and nutmeg.
Season with salt and pepper and enjoy as a side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?