melina aguiar

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Recipe

Natural Potato Puree with Garlic

Name: Natural Potato Puree with Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 700 grams potato; 2 cloves garlic, finely chopped; 2 tablespoons butter; 2 cups milk; to taste nutmeg; to taste salt and pepper

10 mins

Low

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This rich recipe of natural mashed potatoes with a touch of garlic is perfect to accompany your dishes, as it is creamy and its flavor of butter and nutmeg will catch you. Do not let it pass.

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Ingredients

4 portions

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700 grams potato
2 cloves garlic, finely chopped
2 tablespoons butter
2 cups milk
to taste nutmeg
to taste salt and pepper

Preparation

Wash the potatoes very well and cook them in salted water, when you let them boil, lower the heat and cover. Make sure they are soft.

Heat over low heat a tablespoon of butter with garlic, just skip it a little, do not let it brown. Reservation.

When the potatoes are ready, remove the peel and crush them with a fork, heat the milk and when the first boil, add the potato, mix, add the remaining butter and nutmeg.

Season and enjoy as a side dish.