Try these non-fried wedge potatoes, crispy and fat-free thanks to T-Fal Easy Fry, the healthy way to prepare your meals. Enjoy it in various presentations.
Place the potatoes in a pot with water, once the water boils, cook for 10 minutes, remove from heat, drain, and set aside.
On a cutting board, cut the potatoes into wedges: cut one potato in half vertically and from each half, make diagonal cuts until you obtain the wedges. Repeat until all the potatoes are finished.
In a plastic bag, mix the flour with paprika, oregano, garlic powder, onion powder, salt, ground black pepper, cornstarch, and breadcrumbs. Place the potato wedges inside, close the bag, and shake until the ingredients adhere to the potatoes. Arrange the potatoes on a baking sheet lined with parchment paper, spray a little oil over the potatoes, and bake in T-Fal Easy Fry at 180°C for 10 minutes.
Serve the potatoes in a deep dish, accompany with nacho cheese and hot sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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