Name: Non-Fried Wedge Potatoes
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 4 potatoes, clean, with skin; water; 1/2 cups flour, all-purpose; 2 tablespoons paprika; 1 tablespoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper, ground; 2 tablespoons cornstarch; 2 tablespoons breadcrumbs; cooking spray; cheese, for nachos, for sides; hot sauce, for sides

Preparation

35 mins

10 mins

Low

Place the potatoes in a pot with water, once the water boils, cook for 10 minutes, remove from heat, drain, and set aside. On a cutting board, cut the potatoes into wedges: cut one potato in half vertically and from each half, make diagonal cuts until you obtain the wedges. Repeat until all the potatoes are finished.