Pasta Side Dish
A delicious and light recipe to accompany your meat dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 liters water
  • 2 leaves bay
  • 1 package spaghetti
  • 1/4 onions
  • 4 turkey sausage
  • 6 asparagus
  • 10 cherry tomatoes
  • coconut oil, spray
  • 2 teaspoons olive oil, (optional)
  • salt
  • pepper
Preparation
15 mins
15 mins
Low
  • In a pot, heat 1/2 liter of water along with the bay leaves. Once the water is boiling, add the spaghetti and cook it al dente.
  • While the spaghetti is cooking, chop the onion and sausage into small cubes, cut the asparagus into thick slices, and halve the cherry tomatoes, then sauté them in a pan with coconut oil.
  • When the spaghetti is ready, remove it from the heat and drain it using a colander. Then add it to the pan with the other ingredients and sauté for 5 minutes, adding salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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