Pasta Side Dish

Name: Pasta Side Dish
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Italiana
Ingredients: 1/2 liters water; 2 leaves bay; 1 package spaghetti; 1/4 onions; 4 turkey sausage; 6 asparagus; 10 cherry tomatoes; coconut oil, spray; 2 teaspoons olive oil, (optional); salt; pepper

A delicious and light recipe to accompany your meat dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2021

Preparation

15 mins

Low

In a pot, heat 1/2 liter of water along with the bay leaves. Once the water is boiling, add the spaghetti and cook it al dente. While the spaghetti is cooking, chop the onion and sausage into small cubes, cut the asparagus into thick slices, and halve the cherry tomatoes, then sauté them in a pan with coconut oil. When the spaghetti is ready, remove it from the heat and drain it using a colander. Then add it to the pan with the other ingredients and sauté for 5 minutes, adding salt and pepper to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

15.6

kcal

0.78%

Carbohydrate, by difference

Protein

Total lipid (fat)

1.8

2.77%

null

100

null

Provided by

Presentation

When serving, you can drizzle with a little olive oil and garnish with fresh cherry tomatoes, which will give a different flavor to your dish.

Tips

Make sure not to overcook your pasta so that when you sauté it with the other ingredients, the spaghetti doesn't break or mash.

Pasta Side Dish

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter