Perfect Asparagus

Melissa Veytia
Cook asparagus to perfection with this recipe, so they always come out crunchy, with a very intense green color, and delicious to accompany any of your dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 bunch asparagus, (large)
  • 2 tablespoons olive oil, of good quality
  • 2 tablespoons Parmesan cheese, grated
  • 1 tablespoon lime zest
  • salt
  • pepper, freshly ground
Preparation
10 mins
0 mins
Low
  • Rinse the asparagus with water. Cut off the white stem at the bottom, making two diagonal cuts of 2 centimeters.
  • Fill a pot halfway with water and let it boil. Once it boils, add the asparagus and slightly reduce the heat for 2 minutes.
  • In a bowl, add the rest of the ingredients. After 2 minutes, take out the asparagus and add them to this mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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