Perfect Asparagus

Name: Perfect Asparagus
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bunch asparagus, (large); 2 tablespoons olive oil, of good quality; 2 tablespoons Parmesan cheese, grated; 1 tablespoon lime zest; salt; pepper, freshly ground

Melissa Veytia

Cook asparagus to perfection with this recipe, so they always come out crunchy, with a very intense green color, and delicious to accompany any of your dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2013

Preparation

10 mins

Low

Rinse the asparagus with water. Cut off the white stem at the bottom, making two diagonal cuts of 2 centimeters. Fill a pot halfway with water and let it boil. Once it boils, add the asparagus and slightly reduce the heat for 2 minutes. In a bowl, add the rest of the ingredients. After 2 minutes, take out the asparagus and add them to this mixture.