Pico de Gallo with Habanero Twist
Ale Gonzalez
Recipe for pico de gallo with a habanero twist for the perfect garnish, low in calories and full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tomatoes, of good size
  • 1 onion
  • 2 serrano chiles
  • drops Tabasco sauce, habanero
  • 4 lemons
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
Preparation
15 mins
0 mins
Low
  • Finely chop the tomatoes into very small cubes. Chop the onion. Chop the serrano chiles. Add these ingredients to a bowl and mix.
  • Pour in the tablespoons of olive oil (if you prefer more or less, let the amount be to your taste), add several drops of Habanero Tabasco (to taste). Mix.
  • Sprinkle the pinches of salt and pepper. Mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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