Name: Pico de Gallo with Habanero Twist
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes, of good size; 1 onion; 2 serrano chiles; drops Tabasco sauce, habanero; 4 limes; 2 tablespoons olive oil; 1 pinch salt; 1 pinch pepper

Preparation

15 mins

Low

Finely chop the tomatoes into very small cubes. Chop the onion. Chop the serrano chiles. Add these ingredients to a bowl and mix. Pour in the tablespoons of olive oil (if you prefer more or less, let the amount be to your taste), add several drops of Habanero Tabasco (to taste). Mix.