Pilaf Rice
It is a very easy baked rice dish with a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 300 grams rice, washed
- 90 grams butter
- 1/4 white onions
- 1 liter chicken broth
Preparation
50 mins
0 mins
Low
- Place a skillet over the heat and melt the butter, then add the finely chopped onion and let it sauté.
- Once the onion is sautéed, we add the rice and let it fry until it takes on a golden-brown color; when ready, we add the chicken broth.
- Remove from the heat and cover with aluminum foil, then place in the oven at a temperature of 120 degrees for 30 minutes, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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