Name: Pilaf Rice
Prep time: 50 min
Yield: 6
Cuisine: Árabe
Ingredients: 300 grams rice, washed; 90 grams butter; 1/4 white onions; 1 liter chicken broth

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Pilaf Rice

eduardo perucho

It is a very easy baked rice dish with a delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

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Ingredients

6
Servings

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300 grams rice, washed 90 grams butter 1/4 white onions 1 liter chicken broth

10.58 onzas rice, washed 3.17 onzas butter 0.25 white onions 33.78 onzas líquidas chicken broth

1.46 tazas rice, washed 6.67 cucharadas butter 0.25 white onions 4 tazas chicken broth

300 grams rice, washed 90 grams butter 0.25 white onions 1 liter chicken broth

Preparation

50 mins

Low

Place a skillet over the heat and melt the butter, then add the finely chopped onion and let it sauté. Once the onion is sautéed, we add the rice and let it fry until it takes on a golden-brown color; when ready, we add the chicken broth. Remove from the heat and cover with aluminum foil, then place in the oven at a temperature of 120 degrees for 30 minutes, and it's ready.