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eduardo

eduardo perucho

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Recipe

Pilaf rice

50 mins
Low
14
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It is a type of baked rice very easy and with a very rich flavor.
Learn more about eduardo perucho

Ingredients

6 portions
  • 300 grams rice, washed
  • 90 grams butter
  • 1/4 white onions
  • 1 liter chicken soup

Preparation

Place a pan on the heat and melt the butter, add the finely chopped onion and let season.
Once the onion is seasoned, add the rice and let it fry until it turns golden-brown, once ready add the chicken broth.
Remove from heat and cover with aluminum foil, put in the oven at a temperature of 120 degrees for 30 minutes and ready.

PRESENTATION

Serve in an extended dish decorated with a leaf of parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
147.1
kcal
7.35%
Carbohydrate, by difference
19.4
g
6.47%
Protein
3.2
g
6.4%
Total lipid (fat)
6.1
g
9.38%
100
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Provided by USDA
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Ratings (1)
Valeria Maldonado
10/04/2019 18:45:27
Delicioso!!!!

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