Poblano Green Rice

Kiwilimón
A delicious recipe to make green rice based on a sauce made from tomatillos and poblano chiles.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups chicken broth
  • 2 Poblano chiles
  • 1 bunch fresh cilantro
  • 4 tomatillos
  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 cup long grain rice
  • 2 cloves garlic
  • pepper, to taste
  • salt, to taste
Preparation
30 mins
0 mins
Low
  • In a blender, mix the chicken broth, poblano chiles, cilantro, and tomatillos. Blend until completely liquefied and incorporated.
  • In a rice cooker, heat a little oil and sauté the onion and garlic for 2-3 minutes. Add the rice.
  • Add the poblano green sauce to the rice cooker and cook until it boils. Reduce the temperature and continue cooking for 15 minutes or until the rice is ready.
  • Turn off the rice cooker and fluff the rice with a fork. Season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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