A delicious recipe to make a green rice based on a green tomato sauce and poblano chili.
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Ingredients6 portions
Preparation
In a blender mix chicken broth, poblano peppers, cilantro and green tomatoes. Blend until they are 100% blended and incorporated.
In a hot rice cook a little oil and sauté the onion and garlic for 2-3 minutes. Add the rice.
Add the poblano green sauce to the rice cooker and cook until it boils. Reduce the temperature and continue cooking for 15 minutes or until the rice is ready.
Turn off the rice cooker and fluff the rice with a fork. Season with salt and pepper.
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