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Recipe of Poblano Green Rice
Recipe

Poblano Green Rice

30 mins
Low
4.666667
|
244
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A delicious recipe to make a green rice based on a green tomato sauce and poblano chili.
Learn more about Kiwilimón

Ingredients

6 portions
  • 2 cups chicken soup
  • 2 poblano peppers
  • 1 bunch fresh coriander
  • 4 green tomatoes
  • 3 tablespoons vegetal oil
  • 1 onion, finely chopped
  • 1 cup long grain rice
  • 2 cloves garlic
  • to taste black pepper, to taste
  • salt, to taste

Preparation

In a blender mix chicken broth, poblano peppers, cilantro and green tomatoes. Blend until they are 100% blended and incorporated.
In a hot rice cook a little oil and sauté the onion and garlic for 2-3 minutes. Add the rice.
Add the poblano green sauce to the rice cooker and cook until it boils. Reduce the temperature and continue cooking for 15 minutes or until the rice is ready.
Turn off the rice cooker and fluff the rice with a fork. Season with salt and pepper.

PRESENTATION

Garnish with fresh or fried coriander.

TIPS

Avoid the rice sticking or beat using an electric rice cooker, it will be super fluffy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Getse SC
10/11/2020 16:56:01
Quedó delicioso, solo que un poquito aguado, para la próxima agregaré más arroz. Súper fácil y rápido. Me encantó seguí las indicaciones tal cual solo ocupé mantequilla y un chorrito de aceite para acitronar y listo
ELISA LOPEZ
04/09/2020 20:18:37
Me encanto la receta, espero le guste a la familia , lo hice en cacerola no tengo arrocera
678056275891934
06/09/2018 14:55:38
Apenas la cocinare para la fiesta d mi esposo espero q si le guste a el y asus invitados
Yederith Loner
01/08/2018 17:11:00
En vez de acitronar la cebolla y el ajo los puse junto con lo que se licúa y mi esposo no me permitiría por nada meter un tenedor en la arrocera. Cuando puse la mezcla en la arrocera, lo hice colado. Servido con crema encima. A mis hijas les encantó, así que por eso, sus cinco estrellas ;)
montse zamora
15/03/2018 12:27:31
Quedó delicioso!!!
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