This poblano rice recipe is perfect as a side dish for any main course. Enjoy a delicious, economical, and homemade dish. Perfect for any day of the week, this poblano rice is very filling.
Blend the chicken broth, the roasted poblano peppers, the roasted tomatillo, roasted garlic, roasted onion, and cilantro.
In a deep skillet, pour the oil, add the rice, and fry until golden brown.
Add the poblano sauce and cook until it boils, lower the heat, add the yellow corn and strips of poblano chili, cover, and cook for 15 minutes or until the liquid is absorbed.
Garnish with cilantro, serve, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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