Poblano Rice

Name: Poblano Rice
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups chicken broth; 1 cup Poblano chile, roasted and cleaned; 3 tomatillos, roasted; 1 garlic, roasted; 1/4 onions, roasted; 1/2 cups cilantro; vegetable oil, for frying; 1 cup rice; 1/2 cups yellow corn; 1 cup Poblano chile strips; cilantro, for garnish

Marielle Henaine

This poblano rice recipe is perfect as a side dish for any main course. Enjoy a delicious, economical, and homemade dish. Perfect for any day of the week, this poblano rice is very filling.

Reviewed by Editorial Team of Kiwilimón

Published: 18-05-2021

Preparation

30 mins

15 mins

Low

Blend the chicken broth, the roasted poblano peppers, the roasted tomatillo, roasted garlic, roasted onion, and cilantro. In a deep skillet, pour the oil, add the rice, and fry until golden brown. Add the poblano sauce and cook until it boils, lower the heat, add the yellow corn and strips of poblano chili, cover, and cook for 15 minutes or until the liquid is absorbed. Garnish with cilantro, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

120.1

kcal

6.01%

Carbohydrate, by difference

24.1

8.03%

Protein

3.5

Total lipid (fat)

1.1

1.69%

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100

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Poblano Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

Poblano Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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