Portobello Mushrooms Au Gratin

Libia Rodriguez
An easy and delicious way to prepare portobello mushrooms. In this case, we will gratin them and fill them with red and yellow bell pepper. You can eat them as a main dish or as a side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 portobello mushrooms, small
  • 1 yellow bell pepper, in small cubes
  • 1 red bell pepper, in small cubes
  • 1/2 white onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cup cheese, to melt, in small cubes
  • 2 tomatoes, medium in small cubes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon vegetable oil
  • 1/4 cups Worcestershire sauce
  • 2 tablespoons unsalted butter
Preparation
20 mins
0 mins
Low
  • In a large skillet, add butter and oil. Sauté the onion, garlic, peppers, and finally the tomato, season with salt and pepper, and let cook for 5 minutes.
  • Add the portobello mushrooms with the hollow side facing down and cover for 2 minutes.
  • Flip them over and fill them with the peppers, leaving them in the same skillet.
  • Add a few drops of Worcestershire sauce to each and put a little cheese on top of the mushrooms. Cover and let them gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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