Name: Portobello Mushrooms Au Gratin
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 portobello mushrooms, small; 1 yellow bell pepper, in small cubes; 1 red bell pepper, in small cubes; 1/2 white onions, finely chopped; 1 clove garlic, finely chopped; 1 cup cheese, to melt, in small cubes; 2 tomatoes, medium in small cubes; 1 pinch salt; 1 pinch pepper; 1 tablespoon vegetable oil; 1/4 cups Worcestershire sauce; 2 tablespoons unsalted butter

Preparation

20 mins

Low

In a large skillet, add butter and oil. Sauté the onion, garlic, peppers, and finally the tomato, season with salt and pepper, and let cook for 5 minutes. Add the portobello mushrooms with the hollow side facing down and cover for 2 minutes.