This potato recipe will help you impress your guests; it is ideal to pair with a delicious beef steak. Don't miss this delicious and simple potato soufflé!
In a small pot over medium heat, melt the butter, add the flour, and stir with a spoon until dissolved, then add the milk and cook for 3 minutes. Remove from heat and set aside.
Add the yolks, dehydrated potatoes, cheese, bacon, green onions, baking powder, cream, and mix. Set aside.
In a bowl, beat the egg whites until they form stiff peaks. Set aside.
In a bowl, add the mixture and gradually fold in the beaten egg whites. Set aside.
In several small baking dishes, brush with butter and sprinkle with Parmesan cheese.
Add the mixture to half of the mold and bake at 200 ° for 20 min.
Serve on a board and accompany with a delicious red wine beef steak.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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