Name: Potato and Cheese Soufflé
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Francesa
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 1 cup milk; 4 egg yolks; 1 tablespoon potato flakes; 1/2 cups Gruyère cheese, grated; 1/2 cups cheddar cheese, grated; 1/2 cups bacon, chopped and fried; 2 tablespoons chives, finely chopped; 1 tablespoon baking powder; 2 tablespoons whipping cream; 4 egg whites; Parmesan cheese

Preparation

30 mins

25 mins

Low

In a small pot over medium heat, melt the butter, add the flour, and stir with a spoon until dissolved, then add the milk and cook for 3 minutes. Remove from heat and set aside. Add the yolks, dehydrated potatoes, cheese, bacon, green onions, baking powder, cream, and mix. Set aside.