A delicious side dish that you can serve with your meals when you make this recipe for potato balls with cheese and ham, they are very tasty and crispy.
Place water in a pot and bring it to medium heat, add a little salt and the peeled potatoes. Reduce the heat and cook them for about 10 minutes. Remove from heat and mash. Let it cool
Add the ham cut into small cubes to the mash, mix well and form small balls, placing one or two cubes of cheese in the center.
Beat the egg and place the breadcrumbs on a plate, roll the balls in the flour, then the egg and then the breadcrumbs, fry them in oil and once golden, remove and place them on a plate with paper towels, let cool a bit and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?