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Tita Iglesias

Potato balls with cheese and ham

Name: Potato balls with cheese and ham
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo potato; 150 grams Ham; 250 grams manchego cheese, cut into cubes; 1/2 cups wheat flour; 2 eggs, lightly shakes; 1 cup ground bread; Water; oils

20 mins

Low

4.25

8 comments

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A rich garnish that you can offer with your dishes if you prepare this recipe of potato balls with cheese and ham, are delicious and crispy.

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Ingredients

6 portions

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1 kilo potato
150 grams Ham
250 grams manchego cheese, cut into cubes
1/2 cups wheat flour
2 eggs, lightly shakes
1 cup ground bread
Water
oils

Preparation

Put water in a pot and put over medium heat, add a little salt and peeled potatoes. Reduce the heat and cook for approximately 10 minutes. Remove from heat and puree. Let it cool

Add the diced ham to the puree, mix well and form small balls, placing one or two cheese cubes in the center.

Beat the egg and on a plate place the bread crumbs, pass the balls through the flour, the egg and the bread, fry them in oil and once browned remove them and place them on a plate with absorbent paper, let cool a little and enjoy!

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Potato balls with cheese and ham

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (8)

luz gonzalez

20/07/2018 11:46:20

Las voy a preparar ahorita mismo

Rosa Francisco

03/07/2016 10:20:55

RECETAS KIWILIMON BUENAS TARDES EXCELENTES RECETAS ,FELICIDADES Y MUCHOS ÉXITOS POR SU GRAN LABOR DE REGALARNOS LAS RECETAS PARA NOSOTROS ENAMORAR A NUESTRA FAMILIA .BENDICIONES