A rich garnish that you can offer with your dishes if you prepare this recipe of potato balls with cheese and ham, are delicious and crispy.
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Ingredients6 portions
Preparation
Put water in a pot and put over medium heat, add a little salt and peeled potatoes. Reduce the heat and cook for approximately 10 minutes. Remove from heat and puree. Let it cool
Add the diced ham to the puree, mix well and form small balls, placing one or two cheese cubes in the center.
Beat the egg and on a plate place the bread crumbs, pass the balls through the flour, the egg and the bread, fry them in oil and once browned remove them and place them on a plate with absorbent paper, let cool a little and enjoy!
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