Potato Cake
PAM helps you control the amount of fat when cooking your dishes every day. By preparing your dish with PAM, it will have 25% fewer calories, 23% less fat, and 24% less cholesterol than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- Pam® butter, canola oil butter flavor aerosol
- 700 grams potato
- 200 grams Manchego cheese, grated
- 200 milliliters sour cream, reduced fat
- 3/4 onions, in strips
- 3 teaspoons parsley, finely chopped
- salt
- pepper
Preparation
45 mins
0 mins
Medium
- Preheat the oven to 180ºC.
- Cook the peeled potatoes, cut into slices.
- Spray a pan with 2 shots of PAM® Butter and cook the onion in strips until soft.
- Spray a mold with two shots of PAM® Butter and form layers with the potato slices, stacking one on top of the other, mixing them with the onion strips, drenching them with the reduced-fat cream, and sprinkling with the cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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