Potato Cake

Name: Potato Cake
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: Pam® butter, canola oil butter flavor aerosol; 700 grams potato; 200 grams Manchego cheese, grated; 200 milliliters sour cream, reduced fat; 3/4 onions, in strips; 3 teaspoons parsley, finely chopped; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your dishes every day. By preparing your dish with PAM, it will have 25% fewer calories, 23% less fat, and 24% less cholesterol than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2012

Preparation

45 mins

Medium

Preheat the oven to 180ºC. Cook the peeled potatoes, cut into slices. Spray a pan with 2 shots of PAM® Butter and cook the onion in strips until soft. Spray a mold with two shots of PAM® Butter and form layers with the potato slices, stacking one on top of the other, mixing them with the onion strips, drenching them with the reduced-fat cream, and sprinkling with the cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Sprinkle with chopped parsley, season with salt and pepper, bake for 35 minutes until the cheese is melted and serve.

Tips

To accompany this recipe, you can bake sandwich bread, cutting it into triangles and spraying it with PAM® Butter.

Potato Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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