This potato puree, besides being creamy and delicious, has a different presentation to surprise your guests. It is very simple to make, baked, and has an incredibly delicious consistency.
Add water to a medium pot, place the potatoes in the pot, and boil on high heat for 20 minutes or until soft. Remove from the water and let cool.
Peel the potatoes and cut them into medium pieces, add them to the processor and process until you obtain a very fine puree.
Heat the butter in a large skillet over medium heat, add the chopped garlic and sauté without letting it brown. Add the potato puree and mix very well.
Add the milk to the puree and continue cooking for 10 more minutes over medium heat, stirring constantly, season with salt and pepper, and remove from heat. Let cool completely.
Place the puree in a pastry bag with a star tip and form pyramids with the puree. Bake for 10 minutes. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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