Name: Potato Puree Rosettes
Prep time: 55 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 kilos potato; 8 cups water; 3 tablespoons butter; 2 tablespoons garlic, finely chopped; 1/2 cups cow's milk; 2 pinches salt; 1 pinch white pepper, ground

Preparation

10 mins

45 mins

Low

Preheat the oven to 190°C. Add water to a medium pot, place the potatoes in the pot, and boil on high heat for 20 minutes or until soft. Remove from the water and let cool.

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