Potato Roses
These roses are a different way to prepare mashed potatoes and give a fun twist, ideal as a side dish for meats or vegetables. They have a rich flavor and a crispy texture on the outside, but smooth on the inside. Follow the step-by-step instructions and prepare this amazing recipe for mashed potatoes in the shape of a rose, easy and practical to accompany your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- water
- salt
- 3 potatoes, peeled and cut into medium cubes
- 1 cup whipping cream
- 1 cup butter, smooth
- salt
- pepper
- 1 teaspoon nutmeg
- 2 cloves garlic, roasted
- 1 egg
- 1 egg yolk
- 1 cup Parmesan cheese, grated
- chives, for decoration
- Parmesan cheese, grated, for decoration
Preparation
15 mins
30 mins
Low
- Heat a pot with water until boiling, add salt and cook the potatoes for 20 minutes. Mash them and set aside.
- In a small pot, heat the cream, butter, add salt, pepper, and nutmeg, keep on the heat for 5 minutes. Pour this mixture into the reserved potatoes, add the garlic and in a processor, mash, add the Parmesan cheese, the egg, and the yolks, mix well. Transfer to a piping bag with a star tip and refrigerate for 10 minutes.
- Shape the roses on a baking sheet lined with parchment paper and bake for about 15 minutes at 200 °C. Remove and let cool slightly.
- Decorate with parsley and grated Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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